Beetroot – per Kg

A good source of many essential vitamins.

• Chinese cabbage is an incredibly low-calorie green-leafy vegetable.
• It is an abundant source of soluble and insoluble dietary fiber.

Used as a garnish for most savory dishes.

• Chives are rich in vitamin C, vitamin K,vitamin A, very low in calories and fats.
• High in folate and manganese and plant-based antioxidants.

Can be added to many different types of dishes

• Basil is an excellent source of vitamin K and manganese, a very good source of copper, vitamin A and vitamin C; and a good source of calcium, iron, folate, magnesium and omega-3 fatty acids making it quite nutrient rich!
• Basil is an herb in the mint family. It adds flavor to meals, is easy to use and because of its versatility

They are full of vitamins and minerals that promote excellent health.

• Cherry tomatoes are a smaller, thumb tip sized variants of tomatoes.
• They are high in fiber and vitamin C, vitamin B-6. Vitamin A.