Tomatoes – Unripe Per Kg

They are an excellent source of vitamin A and add color to a meal.

• Carrots are crunchy, tasty, and highly nutritious.
• They are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants

Are a good source of vitamin C to strengthen the immune system.

• French beans are a good source of vitamin C to strengthen the immune system, vitamin K to assist in faster wound healing, fiber to regulate the digestive tract, and copper to build connective tissue.
• The beans are also a source of vitamin A to maintain healthy organ functioning, calcium to protect bones and teeth, potassium to balance fluid levels, and other amounts of iron, magnesium, phosphorus, and vitamins B1 and B2.

Used as a garnish for most savory dishes.

• Chives are rich in vitamin C, vitamin K,vitamin A, very low in calories and fats.
• High in folate and manganese and plant-based antioxidants.

They are full of vitamins and minerals that promote excellent health.

• Cherry tomatoes are a smaller, thumb tip sized variants of tomatoes.
• They are high in fiber and vitamin C, vitamin B-6. Vitamin A.