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Apples Pinklady – per kg

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Apples are rich in fiber and antioxidants

  • The apple is one of the pome (fleshy) fruits and have a fairly round shape.
  • Apples provide vitamins A and C, carbohydrates, and fibre.
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Arrow Root (Nduma) – per Kg

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It can be used to thicken sauces, stews, soup
  • Arrow roots are gluten-free and this helps prevent gastrointestinal discomfort and pain.
  • They have high levels of starch, are rich in Potassium and have a higher fiber content.

Artichoke – Per Piece

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Has a nutty flavor that compliments a variety of foods.

  • Artichokes are a highly nutritious vegetable that’s very high in fiber and low in carbohydrates, calories, and fat.
  • Artichokes are packed with nutrients like vitamin C, magnesium, vitamin K, folate, potassium, and zinc.

Asparagus – Per Kg

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Commonly grilled, steamed, or roasted

  • Asparagus is a low-calorie vegetable that is an excellent source of essential vitamins and minerals, especially folate and vitamins A, C and K.
  • Asparagus is a good source of antioxidants, including vitamins C and E.
KSh1,200.00
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Avocado – per piece

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The simplest way to enjoy avocados is by sprinkling them with a pinch of salt and pepper.

  • Avocados contain an abundance of nutrients that are essential for optimal health, and regularly consuming avocados could help improve overall diet quality.
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Baby Corn – per Pkt

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A rich source of vitamins.

  • Baby corn is a healthy source of carbohydrates, fiber, iron, vitamin A and vitamin C.
  • As essential nutrients for your immune system, both vitamins A and C help your body fight off infection.

Baby Spinach – Per Bunch

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It is more softer and the stalks are smaller than spinac

  • Baby spinach is rich in vitamin K and magnesium, two very important nutrients for bone health.
  • Baby spinach also has a variety of vitamins and minerals, including Calcium,Folate, Iron, Magnesium, Phosphorus, Potassium, Vitamin A, Vitamin B6, Vitamin C, Vitamin and Zinc.
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Bananas (Unripe) – per piece

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Fiber-rich foods like cooked green bananas can be very filling.

  • Green bananas are firmer than yellow bananas and their texture can be described as waxy and are higher in starches.
  •  The peels are thick, smooth and green with a fibrous texture.
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Basil – per bunch

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Can be added to many different types of dishes

  • Basil is an excellent source of vitamin K and manganese, a very good source of copper, vitamin A and vitamin C; and a good source of calcium, iron, folate, magnesium and omega-3 fatty acids making it quite nutrient rich!
  • Basil is an herb in the mint family. It adds flavor to meals, is easy to use and because of its versatility
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Beef Fillet – per Kg

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Fillet is a very tender steak muscle.

  • A rich source of high-quality protein and various vitamins and minerals.
KSh1,250.00

Beef Neck – per Kg

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Beef is a rich source of iron.

  • Rich in vitamins and minerals
  • A good source of Zinc, Selenium, Vitamin B12, Phosphorus, Vitamin B6 and Iron
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Beef on Bone – per Kg

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Filled with vitamins, minerals and protein.

Fresh beef on bone

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Beef Steak – per Kg

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It is one of the most nutritious foods you can eat.

  • Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc.
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Beetroot – per Kg

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They are a good source of gut friendly fiber

  • Beetroot is packed with essential nutrients, and are a great source of fibre, folate (vitamin B9), manganese, potassium, iron, and vitamin C.
  • That plentiful amount of vitamin C in beetroot means that the veggie is great for healthy skin;
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Bitter Gourd – per Kg

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A rich source of vitamins and minerals

  • Bitter gourd or karela is rich in antioxidants and vitamins A and C, which are good for the skin.
  • Minerals like potassium, folate, zinc and iron are also present.
  • An excellent source of dietary fibre that helps  improve bowel movement.

Black Passion Fruits – per Kg

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It is rich in dietary fibre

  • Passion fruit is highly rich in Vitamin C and contains a soft pulp and lots of seeds inside a hard rind.

Blueberries – per Pkt

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  • Blueberries are high in potassium and vitamin C.
  • They have a pleasant, sweet taste and are often eaten fresh but may also be frozen or juiced.
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Bok Choy – per Kg

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It’s easy to prepare and makes a tasty addition to soups, stir-fries among others
  • Bok choy (Chinese cabbage).  It is a dark, leafy, cruciferous vegetable, and is highly nutritious and packed with fibre, vitamins, minerals, and antioxidants, but is very low in calories and carbohydrates.
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Boneless Chicken – per Kg

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An excellent source of lean protein.

The low-fat protein in chicken breast can offer many significant advantages, making this food a helpful addition to many eating plans.

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Bones for Soup – per Kg

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Bone soup is an excellent source of collagen, a protein found in connective tissue.

  • Animal bones are rich in calcium magnesium, potassium, phosphorus, and other trace minerals
  • Bone broth is rich in minerals that help build and strengthen your bones.
  • It also contains many other healthy nutrients, including vitamins, amino acids, and essential fatty acids.
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Brain – per Kg

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Brain meat contains omega 3 fatty acids and nutrients.

  • Organ meats are very high in some vitamins and nutrients.

Brocolli per Kg

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Can be enjoyed both raw and cooked, gentle steaming provides the most health benefits.

  • Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium.
  • It also boasts more protein than most other vegetables.
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Bullet Chilli – per bunch

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Great to add to stir frys, soups and sauces

  • Bullet Chilli peppers contain a substance called capsaicin, which gives peppers their characteristic pungency, producing mild to intense spice when eaten.
  • They are rich Vitamin C, vitamin B6, vitamin A, iron, copper, potassium and a small amount of protein and carbohydrates.
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Butter Beans – per Kg

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A healthy alternative to fatty meats

  • Butter beans are a source of potassium, magnesium, folate, iron, and zinc, they also contain calcium and protein.
  • They are also rich in soluble fiber, which helps your body absorb carbohydrates more slowly and regulates your blood sugar levels.
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Butternut – per Kg

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It has a naturally sweet flavor.

  • Butternut squash is very nutritious.
  • It is rich in potassium, fiber, Vitamin A, manganese and Vitamin C
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Carrots – per Kg

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They are an excellent source of vitamin A and add color to a meal.

  • Carrots are crunchy, tasty, and highly nutritious.
  • They are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants
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Cassava – per Kg

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An excellent addition to many dishes.

  • Cassava is a good source of resistant starch, which supports gut health and blood sugar management.
  • It also contains vitamin C, a key micronutrient that can enhance immune function and collagen production.
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Celery – per Kg

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Its crisp, juicy stalks with endless fibers pack so much flavor into each juicy bite.

  • Celery is a good source of vitamin K, Vitamin A, Vitamin C, folate, potassium and calcium.
  • It also contains a minimal amount of protein, fat and just 1.4g of carbohydrates.
  • Celery is rich in useful antioxidants, phytonutrients and flavonoids.
  • Celery is usually eaten cooked as a vegetable or as a delicate flavouring in a variety of stocks, casseroles, and soups.
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Cherry Tomatoes – per pkt

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They are full of vitamins and minerals that promote excellent health.

  • Cherry tomatoes are a smaller, thumb tip sized variants of tomatoes.
  • They are high in fiber and vitamin C, vitamin B-6. Vitamin A.
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Chick Pea – per Kg

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Benefits include aiding weight management, and improving digestion

  • Chick pea is a rich source of vitamins, minerals.
  • They are high in protein and fiber, which may keep you feeling full and reduce your calorie intake at meals.

    Benefits include aiding weight management, and improving digestion

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Chicken Breast with Bones – per Kg

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Chicken breast with bone is a great deal.

When you cook chicken breasts with the bone in, the flavor that is housed inside the bone spreads out into the meat, leaving you with chicken with a deeper, meatier, more chicken-y flavor.

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Chicken Drumsticks – per Kg

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They are satisfyingly tender, juicy, and full of flavor.

  • Chicken drumsticks have more flavor and are much juicier.
  • Chicken drumsticks make perfect finger food or for those barbecues
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Chicken Thigh with Drumstick – per Kg

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“They are extremely forgiving when it comes to cook time”.

  • They contain darker meat and have higher fat content
  • They are good for barbecue
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Chicken Wings – per Kg

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The popularity of this simple, yet delicious food is strong.

  • Chicken wings are easy to eat.
  • They absorb different flavours quickly.
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Chinese Cabbage – per piece

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A good source of many essential vitamins.

  • Chinese cabbage is an incredibly low-calorie green-leafy vegetable.
  • It is an abundant source of soluble and insoluble dietary fiber.
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Chives – per bunch

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Used as a garnish for most savory dishes.

  • Chives are rich in vitamin C, vitamin K,vitamin A, very low in calories and fats.
  • High in folate and manganese and plant-based antioxidants.
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