Beef

Beef

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Beef Fillet – per Kg

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Fillet is a very tender steak muscle.

  • A rich source of high-quality protein and various vitamins and minerals.
KSh1,250.00

Beef Neck – per Kg

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Beef is a rich source of iron.

  • Rich in vitamins and minerals
  • A good source of Zinc, Selenium, Vitamin B12, Phosphorus, Vitamin B6 and Iron
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Beef on Bone – per Kg

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Filled with vitamins, minerals and protein.

Fresh beef on bone

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Beef Steak – per Kg

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It is one of the most nutritious foods you can eat.

  • Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc.
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Bones for Soup – per Kg

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Bone soup is an excellent source of collagen, a protein found in connective tissue.

  • Animal bones are rich in calcium magnesium, potassium, phosphorus, and other trace minerals
  • Bone broth is rich in minerals that help build and strengthen your bones.
  • It also contains many other healthy nutrients, including vitamins, amino acids, and essential fatty acids.
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Brain – per Kg

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Brain meat contains omega 3 fatty acids and nutrients.

  • Organ meats are very high in some vitamins and nutrients.
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Cubes on Bone – per Kg

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Gives an excellent mouth-feel when cooked in a variety of ways.

  • It is exceptionally rich in high-quality protein, vitamins, and minerals
  • A rich source of iron
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Lean Minced Beef – per Kg

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It is one of the most nutritious foods you can eat.

  • It is mainly composed of protein.
  • Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc.
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Liver – per Kg

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One of the best animal-based sources of vitamin A.

  • Beef liver is a nutritious food item that is naturally high in protein, vitamins, nutrients, and minerals.
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Minced Beef – per Kg

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It is one of the most nutritious foods you can eat.

  • It is mainly composed of protein.
  • Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc.
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Osso Bucco – per Kg

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The marrow provides a rich flavor to the sauce.

  • It is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.
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Oxtail – per Kg

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Oxtails are very rich in collagen, which is why they are often used in soup recipes.

  • Oxtail has a good amount of nutritional value as it has minerals, calcium, vitamins, fatty acids, iron, fiber, vitamin b12, vitamin C, vitamin D, vitamin A, carbohydrate, sodium, and less saturated fat.
  • It has some health benefits as well when added to the diet. It will improve the skin and immune system.
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Rib Eye On Bone – per Kg

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These are tender cuts, juicy, and of course very flavorful.

It has numerous nutrients including B vitamins, zinc, selenium, and vitamin D, and iron

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Short Ribs – per Kg

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Grill or slow-roast for a succulent beef dish.

  • Short ribs are a good source of protein
  • They are tender and have a lot more flavor than some other cuts
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Shoulder Blade (Gichiri) – per Kg

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Yields cuts known for their rich, beefy flavor.

  • It is also a very good source of Protein, Vitamin B12, Zinc and Selenium
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Sirloin Steak – per Kg

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Has a richness in flavour and it’s perfectly suited to grilling or barbecuing.

A good source of Protein, Niacin, Vitamin B6, Zinc and Selenium.

KSh1,250.00
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T-Bone – per Kg

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T-bone is usually the favorite choice cut.

  • Offers lots of vitamins and minerals that your body needs for overall health,including zinc, iron, and calcium
  • It is an excellent source of protein.
  • T-bone has a slightly lower sodium level.
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Tripe (Matumbo) – per Kg

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Like most organ meats, tripe is extremely nutritious.

There are four different kinds of beef tripe, classified depending on which stomach chamber the product was made from.

  • Blanket or flat tripe. This type is made from the first stomach chamber of cows.
  • Honeycomb tripe. This variety stems from the second stomach chamber and resembles a honeycomb.
  • Omasum or book tripe. Coming from the third stomach chamber.
  • Abomasum or reed tripe. This variety is from the fourth stomach chamber.
  • Tripe is rich in vitamin B12.
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