Bones for Soup – per Kg

It is one of the most nutritious foods you can eat.

• It is mainly composed of protein.
• Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc.

Oxtails are very rich in collagen, which is why they are often used in soup recipes.

• Oxtail has a good amount of nutritional value as it has minerals, calcium, vitamins, fatty acids, iron, fiber, vitamin b12, vitamin C, vitamin D, vitamin A, carbohydrate, sodium, and less saturated fat.
• It has some health benefits as well when added to the diet. It will improve the skin and immune system.

Yields cuts known for their rich, beefy flavor.