Pork Steak – per Kg

Like most organ meats, tripe is extremely nutritious.

There are four different kinds of beef tripe, classified depending on which stomach chamber the product was made from.

• Blanket or flat tripe. This type is made from the first stomach chamber of cows.
• Honeycomb tripe. This variety stems from the second stomach chamber and resembles a honeycomb.
• Omasum or book tripe. Coming from the third stomach chamber.
• Abomasum or reed tripe. This variety is from the fourth stomach chamber.
• Tripe is rich in vitamin B12.

These are tender cuts, juicy, and of course very flavorful.

T-bone is usually the favorite choice cut.

• Offers lots of vitamins and minerals that your body needs for overall health,including zinc, iron, and calcium
• It is an excellent source of protein.
• T-bone has a slightly lower sodium level.

Filled with vitamins, minerals and protein.